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Southern Black Eyed Peas

A comforting and savory dish, perfect for family gatherings, believed to bring good luck and prosperity.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound black-eyed peas Rinse and check for debris.
  • 4 cups water or vegetable broth Use broth for more flavor.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 leaf bay leaf
  • to taste Salt and pepper
Garnish
  • to taste Green onions Optional for garnish.

Method
 

Preparation
  1. Start by rinsing the black-eyed peas under cool running water in a colander to remove debris.
  2. In a large pot, combine the rinsed black-eyed peas, water (or vegetable broth), chopped onion, minced garlic, thyme, and bay leaf.
Cooking
  1. Set the pot over medium-high heat and bring the mixture to a gentle boil.
  2. Once boiling, reduce the heat to low, cover, and let it simmer for about 45 minutes to an hour, or until the peas are tender. Stir occasionally to prevent sticking.
  3. Season with salt and pepper to taste. Remove the bay leaf and adjust the consistency by adding more water or broth if needed.
Serving
  1. Garnish with green onions if desired, and serve warm.

Notes

Leftover Southern Black Eyed Peas can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for up to 3 months. Reheat gently on the stove or microwave with a splash of water or broth.