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Soft Peanut Butter Cookies

These Soft Peanut Butter Cookies are chewy, flavorful, and perfect for any occasion. Enjoy them fresh out of the oven for the ultimate comfort treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract (alcohol-free)
  • ½ teaspoon salt
  • 1 cup all-purpose flour Ensure ingredients are at room temperature for best results.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a separate mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Beat until smooth and fluffy.
  4. Mix in the egg and vanilla extract until fully integrated.
  5. Gradually add the dry ingredients and stir until just combined—do not overmix.
  6. Drop tablespoonfuls of the dough onto the prepared baking sheet, leaving space between each.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow to cool for 5 minutes before transferring them to a wire rack.

Notes

For crunchier cookies, consider adding nuts or chocolate chips. Store in an airtight container at room temperature for up to one week, or freeze for longer storage.