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Soft Caramel Popcorn

Soft Caramel Popcorn is a delectable treat marrying crispy popcorn with gooey, buttery caramel, perfect for family gatherings or satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Popcorn Base
  • 1 cup popcorn kernels Aim for 8-10 cups of popped popcorn.
Caramel Mixture
  • 1/2 cup unsalted butter Can use coconut oil for a dairy-free option.
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup Ensure it's Halal-compliant.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Start by popping the corn kernels in an air popper or on the stovetop using a pot with a lid.
  2. Once ready, place it in a large mixing bowl and remove any unpopped kernels.
Making the Caramel
  1. In a saucepan over medium heat, melt the butter.
  2. Add the brown sugar, corn syrup, and salt, stirring constantly until the mixture boils.
  3. Allow it to boil without stirring for about 4-5 minutes.
Combining Ingredients
  1. Remove the saucepan from heat and carefully stir in the vanilla extract.
  2. Immediately pour the caramel over the popped popcorn, using a spatula to gently mix and coat every piece.
Cooling
  1. Spread the caramel popcorn onto a baking sheet lined with parchment paper or a silicone baking mat.
  2. Allow it to cool for about 15-20 minutes before enjoying or serving.

Notes

Store in an airtight container at room temperature for up to two weeks. Consider freezing for longer storage. Reheat in the microwave for a few seconds to restore softness.