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Soft and Chewy Lemon Cookies

Delight in these Soft and Chewy Lemon Cookies, bursting with fresh citrus flavor and perfect for any gathering!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest Use a microplane for optimal zesting.
  • 2 tablespoons lemon juice
  • 1 large egg Beaten until just combined.
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup powdered sugar for dusting For a finishing touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Add in the lemon zest and lemon juice, mixing until well integrated.
  4. Beat in the egg until just combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring until the dough comes together.
  7. Use a cookie scoop or spoon to form dough balls and place them on a parchment-lined baking sheet.
Baking
  1. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  2. Let them cool slightly before dusting with powdered sugar.
  3. Serve and enjoy with a glass of milk or your favorite beverage.

Notes

Store in an airtight container for up to a week. For longer storage, freeze them in a single layer and they can last up to three months.