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Snickerdoodle Cookie Bars

Deliciously chewy Snickerdoodle Cookie Bars infused with classic cinnamon sugar flavor, perfect for any sweet tooth craving.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Bars
  • 1 cup unsalted butter, melted Make sure to let your butter cool slightly after melting.
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 0.5 teaspoon salt
  • 2 tablespoons cinnamon sugar mixture For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix well, then add the eggs one at a time, followed by the vanilla extract. Mix until smooth.
  3. In a separate bowl, combine the flour, baking soda, cream of tartar, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  4. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  5. Sprinkle the cinnamon-sugar mixture generously over the top of the batter.
  6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and serve.

Notes

These bars can be served plain or enjoyed with a scoop of ice cream or a drizzle of caramel. Store in an airtight container for up to a week or refrigerate for longer freshness. Leftovers can be frozen for up to three months.