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Smothered Baked Chicken

A comforting dinner featuring tender chicken enveloped in a creamy sauce, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts Make sure all ingredients are Halal-compliant.
  • 1 cup chicken broth
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • to taste salt and pepper Season generously.
  • for garnish Fresh herbs (like thyme or parsley)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken thighs or breasts with salt and pepper.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and brown on both sides for about 4-5 minutes.
  4. Remove the chicken from the skillet. Add the sliced onions and minced garlic to the same skillet and sauté until the onions are translucent and fragrant, about 5 minutes.
  5. Pour in the chicken broth and stir well, scraping up any bits stuck to the bottom of the pan.
  6. Slowly add the heavy cream, stirring until combined and bring to a gentle simmer.
  7. Return the chicken to the skillet, spooning some of the sauce over it, and transfer the skillet to the preheated oven. Bake for about 30 minutes or until the chicken is fully cooked and tender.
  8. Once done, sprinkle fresh herbs on top for garnish. Serve hot and enjoy!

Notes

Avoid overcrowding the skillet when browning the chicken. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to three months. Reheat in the microwave or a preheated oven, adding a splash of chicken broth if needed.