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S’Mores Cookie Cups

These 4 Ingredient S’Mores Cookie Cups feature a crispy exterior with a gooey, chocolatey center, combining the classic flavors of s'mores in a delightful cookie cup.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookie cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie cups
  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
For the filling
  • 1 cup chocolate chips (dark or semi-sweet) Ensure chocolate chips are halal-certified.
  • 1 cup mini marshmallows

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated, resembling wet sand.
  3. Grease a muffin tin or use silicone muffin cups to prevent sticking.
  4. Take about a tablespoon of the graham cracker mixture and press it firmly into each muffin cup, forming a small cup shape at the bottom.
Baking
  1. Place the muffin tin in the oven and bake for about 5-7 minutes or until the edges start to turn golden.
  2. Remove the tin from the oven and sprinkle a few chocolate chips into each cookie cup while they are still hot, allowing them to melt slightly.
  3. Add a generous amount of mini marshmallows on top of the melted chocolate.
  4. Return the muffin tin to the oven and bake for an additional 3-5 minutes or until the marshmallows are golden and slightly puffed.
Cooling and Serving
  1. Allow them to cool for a few minutes before carefully removing them from the tin. Enjoy fresh or at room temperature!

Notes

For variations, try using halal-certified white chocolate or peanut butter chips. Avoid tightly packing the graham cracker mixture and ensure you grease the muffin cups well to prevent sticking.