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Smoky Pepper Chicken Burrito Bowl

A warm and hearty bowl filled with smoky, tender chicken, vibrant peppers, and a multitude of toppings, perfect for family gatherings or casual weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, diced Can substitute with halal ground beef or turkey.
  • 2 tablespoons chipotle sauce For flavor and spice
For the Bowl
  • 1 bell pepper, sliced Choose your favorite color
  • 1 onion, sliced
  • 1 cup brown rice (uncooked) Cook as per package instructions
  • 1 can black beans, drained and rinsed For fiber and protein
  • 1 cup corn (frozen or canned)
  • 1 avocado, diced For creaminess
  • 1 cup salsa Choose your preferred variety
  • 1 cup shredded cheese (cheddar or Mexican blend) For topping
  • Fresh cilantro for garnish Optional for serving

Method
 

Preparation
  1. Begin by cooking the brown rice according to package instructions. This usually takes about 25 minutes. Set aside once cooked.
  2. While the rice is cooking, toss the diced chicken with the chipotle sauce in a bowl. Allow it to marinate for about 10 minutes if you have the time.
Cooking
  1. In a large skillet, heat a little olive oil over medium heat. Add the sliced onion and bell peppers, and sauté for about 5 minutes until they become soft and slightly caramelized.
  2. Add the marinated chicken to the skillet with the veggies. Cook until the chicken is fully cooked through, about 7-10 minutes.
Assembly
  1. In serving dishes, start with a base of brown rice. Top with the chicken mixture, black beans, corn, diced avocado, salsa, and cheese.
  2. Finish off with a sprinkle of fresh cilantro for a pop of flavor and color.
  3. Dig in while it’s warm, and enjoy the delicious layers of flavor!

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. When reheating, use the stove or microwave, adding a splash of water for moisture.