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Smoky Lime Prawns Bowl

A delightful combination of smoky chipotle prawns and fresh lime, served over a bed of rice or quinoa, perfect for family gatherings or a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Family, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Prawns
  • 1 lb prawns (peeled and deveined)
  • 2 tablespoons lime juice Freshly squeezed for best flavor
  • 1 teaspoon chipotle chili powder Adjust for spice preference
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
For the Bowl
  • 2 cups cooked rice or quinoa Choose your preference
  • 1 large avocado (sliced)
  • Fresh cilantro (for garnish)

Method
 

Preparation
  1. In a medium-sized mixing bowl, add the peeled and deveined prawns. Pour in the lime juice, sprinkle the chipotle chili powder, add minced garlic, and drizzle olive oil. Season with salt and pepper. Toss everything gently to coat.
Cooking
  1. Heat a skillet over medium-high heat. Once hot, add the prawns to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
Assembly
  1. Spoon the cooked rice or quinoa into bowls. Top with the sautéed prawns, sliced avocado, and finish with a sprinkle of fresh cilantro.
Serving
  1. Serve immediately and enjoy the fresh, flavorful experience.

Notes

For extra flavor, consider adding bell peppers, corn, or beans. Leftovers can be refrigerated for up to 2 days or frozen for up to 2 months. Thaw and sauté before serving.