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Smoked Salmon Cucumber Bites

Delightful cucumber slices topped with smoked salmon, cream cheese, and fresh dill, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber (washed and sliced into rounds) The thicker the slice, the more satisfying the crunch!
  • 200 g smoked salmon (sliced)
  • 100 g cream cheese (softened)
  • 1 tablespoon fresh dill (finely chopped)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste For seasoning

Method
 

Preparation
  1. Start by slicing the cucumber into rounds about half an inch thick.
  2. In a bowl, mix the softened cream cheese, fresh dill, and lemon juice together until well combined.
  3. On each cucumber slice, spread a generous portion of the cream cheese mixture, then layer a piece of smoked salmon on top.
  4. Finish with a sprinkle of salt and pepper to elevate those exquisite flavors.
  5. Arrange the bites on a platter and enjoy!

Notes

Assemble your bites shortly before serving to maintain cucumber's crispness. You can prepare the cream cheese mixture in advance and slice the cucumbers just before serving. These bites are best enjoyed fresh but can be stored in an airtight container for up to one day.