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Smoked Salmon Bagel

A delicious bagel topped with cream cheese, smoked salmon, and fresh toppings for a delightful brunch experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 2 pieces Bagels (your choice of plain, sesame, or everything bagel)
Main Toppings
  • 4 oz Smoked salmon, thinly sliced
  • 4 oz Cream cheese, softened
  • 1 tbsp Capers, rinsed
  • 1/4 piece Red onion, thinly sliced
  • 1 tbsp Fresh dill, chopped
  • as needed pieces Lemon wedges, for serving

Method
 

Preparation
  1. Slice the bagels in half and optionally toast them for extra crunch.
  2. Generously spread cream cheese on each half of the bagel.
  3. Artfully lay the smoked salmon over the cream cheese.
  4. Sprinkle capers, red onion slices, and fresh dill over the salmon.
  5. Serve with lemon wedges for a fresh squeeze of juice.
  6. Enjoy the bagel with your loved ones!

Notes

For Halal-friendly variations, substitute smoked salmon with other smoked or marinated fish options. Ensure the cream cheese is at room temperature for easy spreading. Store leftovers in airtight containers in the refrigerator and consume bagels within 2-3 days for freshness.