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Smoked Beef Sausage Rice Skillet served in a cast iron pan with vibrant veggies.

Smoked Beef Sausage Rice Skillet

A hearty one-pan dish combining smoked beef sausage, rice, and colorful vegetables, perfect for family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked beef sausage, sliced Feel free to use halal chicken or turkey sausage as a substitute.
  • 1 cup rice (any long-grain variety)
  • 2 cups chicken broth Use low-sodium broth for a healthier option.
  • 1 piece bell pepper, diced Choose your favorite color of bell pepper.
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: green onions for garnish

Method
 

Cooking Instructions
  1. Heat a large skillet over medium heat and add a splash of olive oil to coat the bottom.
  2. Add the sliced smoked beef sausage and sauté for about 5-7 minutes, until browned and fragrant.
  3. Toss in the chopped onion, diced bell pepper, and minced garlic. Cook for an additional 3-4 minutes, stirring occasionally until the veggies are softened.
  4. Stir in the rice, ensuring it is well-coated with the mixture.
  5. Add the chicken broth, season with salt and pepper, and bring the mixture to a gentle boil.
  6. Once boiling, cover the skillet with a lid, reduce the heat to low, and let it simmer for about 15-20 minutes, until the rice is tender and has absorbed the liquid.
  7. Remove from heat and let it sit for a few minutes with the lid on. Fluff the rice with a fork, garnish with green onions if desired, and serve hot.

Notes

Make sure to allow the sausage to brown sufficiently for enhanced smoky flavor. Avoid lifting the lid while the rice is simmering for optimal cooking. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.