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Smashed Potatoes

Crispy on the outside and fluffy on the inside, these Smashed Potatoes are the perfect comfort food, ideal for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes or Yukon Gold potatoes, for a creamier texture
  • 4 tablespoons unsalted butter can substitute with olive oil for a vegan option
  • ½ cup milk dairy or plant-based
  • to taste Salt
  • to taste Pepper
  • 2 cloves garlic minced, adjust based on taste

Method
 

Preparation
  1. Start by washing your baby potatoes thoroughly.
  2. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
  3. Bring the water to a boil and let the potatoes cook for 15-20 minutes, or until you can easily poke them with a fork.
  4. Once the potatoes are tender, drain the water and set them aside. Let them cool for a few minutes.
  5. Return the cooled potatoes to the pot and gently smash each potato to a thickness of about ½ inch using a fork or potato masher.
Mixing and Coating
  1. In a separate bowl, combine melted butter, milk, minced garlic, salt, and pepper. Stir until well-blended and creamy.
  2. Pour the garlic mixture over the smashed potatoes, gently ensuring every piece is coated.
Roasting
  1. Place the smashed potatoes on a baking sheet, and bake in a preheated oven at 425°F (220°C) for about 15-20 minutes, or until they are golden brown and crispy.
  2. Take them out, garnish with fresh herbs if desired, and serve hot.

Notes

Serve immediately for best flavor. Add toppings just before serving to maintain texture. Experiment with herbs and spices for extra flavor.