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Smash Burger Bowl

A savory dish that brings all the robust flavors of a classic burger into a delicious bowl, featuring crispy beef and fresh veggies.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use your preferred beef cut
  • to taste Salt and pepper For seasoning
  • 1 cup lettuce, chopped Provides a crunchy base
  • 1 cup diced tomatoes For freshness
  • 1/2 cup pickles, sliced
  • 1/2 cup diced onions Adds flavor
  • 1/2 cup shredded cheese Your choice of cheese
  • 1/4 cup mayonnaise or burger sauce For dressing
  • optional Buns For a traditional burger feel

Method
 

Preparation
  1. In a large skillet over medium-high heat, add your ground beef. Season generously with salt and pepper. Allow it to cook until browned, about 5 minutes.
  2. Using a spatula, press the beef down flat to create a crispy surface (hence the “smash”!). Cook for an additional 2-3 minutes until crispy and caramelized.
  3. While the beef is cooking, prepare your bowl ingredients. Start with a generous base of chopped lettuce.
  4. Once your beef is done, add it on top of the lettuce. Then layer in diced tomatoes, pickles, onions, and shredded cheese.
  5. Drizzle the mayonnaise or burger sauce over the top. If you’re feeling fancy, you can use a squeeze bottle for extra flair.
  6. Serve and enjoy! This dish is best enjoyed immediately, but it can easily be refrigerated for later.

Notes

If you'd like a healthier alternative, try ground turkey or plant-based options. Don't overcrowd the pan for perfect caramelization.