In a large skillet over medium heat, cook the Halal Italian sausage until browned and crumbly. Drain excess fat, if necessary.

In your slow cooker, add the browned sausage, chicken broth, diced potatoes, chopped onion, minced garlic, and salt and pepper. Stir until everything is well combined.

Cover and cook on low heat for about 6 hours or on high for 4 hours until the potatoes are tender.

During the last 30 minutes of cooking, add the chopped kale and heavy cream. Stir well and let it continue to cook until heated through.

Taste and adjust seasoning as needed. Ladle into bowls and top with your favorite toppings – croutons, freshly chopped herbs, or even a drizzle of olive oil for an extra touch!