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Slow Cooker Turkey Soup

A warm, comforting dish that combines tender turkey and fresh vegetables in a creamy, savory soup, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey (or shredded turkey)
  • 4 cups chicken broth (homemade or store-bought)
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 cup frozen peas
  • 2 teaspoons dried thyme
  • 1 teaspoon oregano
  • to taste Salt and pepper Adjust according to preference
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Start by collecting all your ingredients. This makes the process smoother and more enjoyable.
  2. In a skillet over medium heat, brown the ground turkey until it’s fully cooked. Drain any excess fat if needed.
  3. Transfer the cooked turkey to the slow cooker. Add the chicken broth, carrots, celery, onion, garlic, diced tomatoes, frozen peas, thyme, and oregano. Stir everything to combine.
  4. Season the soup with salt and pepper to taste.
  5. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  6. When ready, taste the soup and adjust the seasoning if necessary. Ladle it into bowls, add a sprinkle of fresh parsley on top, and enjoy!

Notes

Feel free to swap in any of your favorite vegetables such as green beans, corn, or sweet potatoes. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to three months.