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Slow Cooker Teriyaki Chicken

A tender and juicy chicken dish cooked in a rich teriyaki sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 370
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs or breasts Use thighs for juiciness, breasts for a leaner option.
  • ¾ cup teriyaki sauce Store-bought or homemade.
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ger
  • 1 tablespoon honey Optional, for added sweetness.
  • 1 tablespoon sesame seeds For garnish.
  • 2 pieces green onions Sliced, for garnish.
  • as needed cooked rice or noodles For serving.

Method
 

Preparation
  1. Place the chicken into the slow cooker, spread out evenly.
  2. In a small bowl, combine teriyaki sauce, minced garlic, minced ger, and honey (if using). Stir until well mixed.
  3. Pour the marinade over the chicken, ensuring every piece is well coated.
Cooking
  1. Cover the slow cooker and cook on low for about 6-8 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken with two forks directly in the slow cooker to soak up the sauce.
Serving
  1. Serve over cooked rice or noodles, and sprinkle with sesame seeds and sliced green onions.

Notes

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stovetop or microwave until hot.