Slow Cooker Spiced Beef Stew

A warm and comforting stew made with tender beef chuck, earthy spices, and hearty vegetables, all slow-cooked to perfection.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 6 servings

Course: Main Course

Cuisine: American, Comfort Food

Calories: 450

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes Use a well-marbled cut for more flavor.
4 pieces carrots, sliced Adds sweetness and texture.
4 pieces potatoes, diced Provides heartiness.
1 piece onion, chopped For flavor base.
3 cloves garlic, minced Enhances the stew's aroma.
2 cups beef broth Use low-sodium for less salt.
1 teaspoon paprika Adds a sweet smokiness.
1 teaspoon cumin Provides earthy flavor.
1 teaspoon dried thyme Adds herbal notes.
1 tablespoon Halal-friendly Worcestershire sauce Gives depth to the flavor.
to taste Salt and pepper Adjust according to preference.

Preparation

In a large bowl, season the beef chuck cubes with salt, pepper, paprika, cumin, and dried thyme.
Slice the carrots, dice the potatoes, and chop the onion. Mince the garlic.

Cooking

Place the seasoned beef at the bottom of the slow cooker, then layer the chopped onions, garlic, carrots, and potatoes on top.
Pour the beef broth and Worcestershire sauce over the ingredients.
Cover the slow cooker and set it to low for about 8 hours, or high for 4-5 hours.
Once cooked, adjust seasoning as needed and garnish with fresh herbs if desired.

Refrigerate leftovers for up to 3-4 days; can freeze for 2-3 months.