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Slow Cooker Potatoes with Lipton Onion Soup Mix

Tender potatoes infused with the savory goodness of Lipton Onion Soup Mix, cooked effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes (or quartered if large) Use small baby potatoes for best results.
  • 1 packet Lipton Onion Soup Mix This is the key flavor component.
  • 1/4 cup olive oil or melted butter Either works; choose based on preference.
  • to taste Salt and pepper Season according to preference.
  • to taste Fresh herbs for garnish Optional, but adds a nice touch.

Method
 

Preparation
  1. Wash the baby potatoes thoroughly. If using larger potatoes, cut them into quarters for even cooking.
  2. In a large bowl, toss the potatoes with olive oil (or melted butter), Lipton Onion Soup Mix, salt, and pepper until all potatoes are well coated.
  3. Transfer the seasoned potatoes into the slow cooker. Spread them out evenly for best cooking results.
Cooking
  1. Cover the slow cooker and set it to low. Cook for 6-8 hours or until the potatoes are fork-tender.
Serving
  1. Once cooked, garnish with fresh herbs if desired, give them a gentle toss, and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, ensure they are cool before transferring to a freezer-safe bag or container, lasting up to 3 months. Reheat in microwave or stovetop with a splash of water to retain moisture.