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Slow Cooker Peanut Chicken

A warm and hearty dish featuring tender chicken thighs in a rich, creamy peanut sauce that’s perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken thighs Trim any excess fat
  • 1 cup peanut butter
  • 1 cup coconut milk
  • 1/2 cup soy sauce
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper to taste For seasoning
  • Chopped green onions for garnish For serving

Method
 

Preparation
  1. Start by trimming any excess fat from the chicken thighs. Season them lightly with salt and pepper.
Sauce Preparation
  1. In a mixing bowl, combine peanut butter, coconut milk, soy sauce, honey, minced garlic, and grated ginger. Stir until well blended.
Combine Ingredients
  1. Place the chicken thighs into the slow cooker. Pour the peanut sauce over the chicken, ensuring each piece is well-coated.
Cooking
  1. Cover and cook on low for about 6-8 hours or on high for 4-5 hours. The longer, the better—the flavors get a chance to mingle beautifully!
Serving
  1. Once cooked, remove the chicken thighs. Shred the chicken with two forks, then return it to the slow cooker and stir well to mix with the sauce.
  2. Serve hot, garnished with chopped green onions.

Notes

For nut allergies, try sunflower seed butter instead of peanut butter. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.