Go Back

Slow Cooker Mississippi Ribeye Steaks

Tender ribeye steaks slow-cooked to perfection with savory spices. A simple yet flavorful family meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 3 pieces ribeye steaks (about 1.5 to 2 pounds, preferably halal-certified)
  • 1 packet ranch seasoning mix (ensure it's halal)
  • 1 packet au jus seasoning mix (ensure it's halal)
  • 1 cup beef broth (halal-certified)
  • 1 stick unsalted butter
  • 1/2 cup pepperoncini peppers (and some juice from the jar)
  • to taste none Fresh ground black pepper

Method
 

Preparation
  1. Start by ensuring your slow cooker is ready. Place the ribeye steaks in the bottom of the slow cooker.
  2. Sprinkle the ranch seasoning and au jus seasoning evenly over the steaks.
  3. Pour the cup of beef broth over the seasoned steaks, ensuring that they are covered without being submerged completely.
  4. Cut the stick of butter into slices and place them on top of the steaks.
  5. Add the pepperoncini peppers and their juice over the top for an extra kick.
Cooking
  1. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the steaks are tender and easily shred with a fork.
Serving
  1. Carefully remove the steaks from the slow cooker. Serve with your choice of sides and ladle some of the cooking liquid over the top.

Notes

For optimal tenderness, don’t rush the cooking time. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To enjoy later, reheat gently.