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Slow Cooker Mac and Cheese

Experience creamy, cheesy goodness with Trisha Yearwood's Slow Cooker Mac and Cheese, a perfect comfort food dish for families.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni (uncooked)
  • 2 cups shredded sharp cheddar cheese Freshly shredded is recommended.
  • 1 cup cream cheese (softened)
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup water

Method
 

Preparation
  1. Grease the inside of your slow cooker with non-stick spray to prevent sticking.
  2. Cook the elbow macaroni according to package instructions until al dente, then drain.
  3. In the slow cooker, mix together the cooked macaroni, shredded cheddar cheese, cream cheese, milk, salt, pepper, garlic powder, onion powder, and water.
  4. Ensure everything is well combined, stirring thoroughly.
  5. Place the lid on the slow cooker and cook on low for approximately 3-4 hours, stirring occasionally.
  6. Once the mac and cheese is bubbling and cheese is melted to perfection, scoop it into bowls and serve hot.

Notes

For variations, consider adding different cheeses or crunchy toppings such as breadcrumbs. Great with garden salad or grilled chicken on the side.