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Slow Cooker Lemon Herb Chicken and Rice

A flavorful, easy-to-prepare dish of juicy chicken and fluffy rice, infused with zesty lemon and aromatic herbs, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup white rice (uncooked)
  • 2 cups chicken broth (or stock)
  • 1 piece lemon (juiced and zested)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup onion (diced)
  • to taste Fresh parsley (for garnish)

Method
 

Preparation
  1. Spray your slow cooker with non-stick cooking spray to prevent sticking.
  2. In a small bowl, mix together the lemon juice, lemon zest, minced garlic, thyme, basil, salt, and pepper. Rub this mixture all over the chicken breasts until well-coated.
  3. Place the seasoned chicken at the bottom of the slow cooker. On top of the chicken, add the diced onions and rice, spreading them evenly.
  4. Pour the chicken broth over all the ingredients, ensuring the rice is submerged. Give it a gentle stir to mix everything together.
Cooking
  1. Cover and cook on low for about 4 to 6 hours or until the chicken is cooked through and easily shreds with a fork.
Serving
  1. Once cooked, fluff the rice with a fork, serve hot, and garnish with fresh parsley for a pop of color and flavor!

Notes

Check the chicken temperature to ensure it reaches an internal temperature of 165°F (75°C) before serving. Adjust liquid for creamier rice and store leftovers in an airtight container in the refrigerator for up to 3 days.