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Delicious slow cooker Korean beef with rich sauce over rice

Slow Cooker Korean Beef

A flavorful dish featuring tender beef cooked slowly in a delicious sweet and savory sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast Select high-quality beef for the best flavor.
  • 1 cup soy sauce Tamari can be used as a gluten-free alternative.
  • 1 cup beef broth
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
Garnishes
  • 2 units green onions, chopped For garnish.
  • Sesame seeds For garnish.

Method
 

Preparation
  1. Trim any excess fat off the beef chuck roast and cut into large chunks if necessary.
  2. In a medium bowl, combine the soy sauce, beef broth, brown sugar, rice vinegar, minced garlic, minced ginger, and sesame oil. Stir well to ensure everything is blended nicely.
Cooking
  1. Place the beef chuck roast in your slow cooker and pour the sauce mixture over the beef, ensuring each piece is covered.
  2. Cover and cook on low for 8 hours or high for 4 hours.
Serving
  1. Once done cooking, shred the beef with two forks, mixing it back into the sauce.
  2. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave, adding a splash of beef broth if needed.