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Slow Cooker Italian Lemon Chicken

A delightful balance of savory and tangy, this slow-cooked chicken is infused with fresh lemon juice and aromatic herbs, making it a perfect centerpiece for family gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice About 2 lemons, juiced.
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Rinse the chicken breasts under cold water and pat them dry with paper towels.
  2. In a bowl, mix the chicken broth, lemon juice, olive oil, minced garlic, oregano, basil, salt, and pepper.
Cooking
  1. Place the chicken breasts in the bottom of the slow cooker. Pour the marinade mixture over the chicken, ensuring they are well coated.
  2. Cover the slow cooker and set it to low for 6 hours or high for 4 hours.
  3. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Once cooked, shred or serve the chicken whole. Garnish with fresh parsley for a beautiful presentation.

Notes

You can add chopped vegetables like bell peppers or zucchini for additional flavor. Ensure to taste test the broth before adding chicken for optimal seasoning. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.