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Slow Cooker Italian Beef Sandwich

A hearty and flavorful delight, this slow cooker Italian beef sandwich features tender beef seasoned with Italian herbs, served on crusty rolls and drenched in a savory broth.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds beef chuck roast Well-marbled for tenderness
  • 2 cups beef broth
  • 1 packet Italian seasoning mix
  • 1 tablespoon minced garlic
  • 1 cup sliced green bell peppers Optional
  • 1 cup sliced onions Optional
  • to taste Salt and pepper For seasoning
  • 4-6 pieces Crusty rolls or hoagie buns
  • to taste Provolone cheese For serving, optional
  • to taste Pickled peppers or giardiniera For topping, optional

Method
 

Preparation
  1. Season the beef chuck roast generously with salt and pepper on all sides.
  2. In a bowl, combine beef broth, Italian seasoning, and minced garlic. Stir well.
  3. Transfer the seasoned roast to a slow cooker and scatter bell peppers and onions on top if using.
  4. Pour the broth mixture over the roast.
Cooking
  1. Cover and cook on low for 8 hours or on high for about 4 hours, until the meat is tender.
  2. Remove the roast from the slow cooker, shred it with forks, and return it to the broth.
Serving
  1. Pile the beef onto crusty rolls or hoagie buns.
  2. Top with provolone cheese and desired toppings.
  3. Enjoy your delicious Slow Cooker Italian Beef Sandwich!

Notes

For a well-rounded meal, consider pairing your sandwich with sides like potato chips, coleslaw, or garlic fries. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.