Go Back

Slow Cooker Garlic Butter Beef Bites with Potatoes

Succulent chunks of beef with buttery potatoes in a rich garlic sauce, slow-cooked to perfection for a warm, comforting dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef bites Cut into bite-sized chunks if not already done.
  • 4 cups baby potatoes, halved Use baby potatoes for best texture.
  • 1/2 cup unsalted butter Melted for the sauce.
  • 4-6 cloves garlic, minced Adjust garlic according to preference.
  • 2 tsp Italian seasoning Enhances the flavor profile.
  • to taste Salt and pepper Season to personal preference.
  • to taste Fresh parsley for garnish Optional, for presentation.

Method
 

Preparation
  1. Start by cutting your beef into bite-sized chunks, if not already done.
Cooking
  1. Place the halved baby potatoes at the bottom of the slow cooker.
  2. Add the beef on top of the potatoes.
  3. In a medium saucepan over low heat, melt the unsalted butter.
  4. Add the minced garlic, Italian seasoning, salt, and pepper to the melted butter.
  5. Mix until fragrant, usually about 2-3 minutes.
  6. Carefully pour the garlic butter mixture over the beef and potatoes, ensuring everything is evenly coated.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the potatoes are fork-tender.
Serving
  1. Garnish with fresh parsley before serving. Enjoy your homemade beef bites as they are, or pair them with a fresh salad!

Notes

You can substitute beef bites for chicken chunks if preferred. Make sure not to overfill your slow cooker. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Thaw overnight in the refrigerator and reheat as needed.