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Slow Cooker Creamy Tortellini & Sausage Soup

A comforting slow-cooked soup filled with rich flavors, creamy broth, cheese tortellini, and savory Italian sausage, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 19 oz cheese tortellini
  • 1 lb Halal Italian sausage (or any preferred type of sausage) Substitute with other Halal options as desired.
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can 15 oz diced tomatoes
  • 1 cup heavy cream
  • 2 cups spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

Preparation
  1. Start by dicing the onion and mincing the garlic.
  2. In a skillet over medium heat, brown the Halal Italian sausage until it’s cooked through.
Cooking
  1. In your slow cooker, add the browned sausage, diced onion, minced garlic, chicken broth, diced tomatoes, and season with salt and pepper. Give it a good stir.
  2. Cover and set your slow cooker on low for about 4-5 hours.
  3. About 30 minutes before serving, stir in the cheese tortellini and spinach.
  4. Once the tortellini is ready, stir in the heavy cream.
  5. Ladle the soup into bowls, and top with grated Parmesan cheese for extra flavor.

Notes

Let it cool completely before storing in an airtight container. It can be stored in the refrigerator for about 3-4 days or frozen for up to 2-3 months. Reheat on low heat adding a splash of water or broth as needed.