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Slow Cooker Chicken Stuffing Casserole served in a dish

Slow Cooker Chicken Stuffing Casserole

A cozy and effortless casserole combining tender chicken and savory stuffing, perfect for family gatherings and winter evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Ensure chicken is halal
  • 1 can cream of chicken soup (10.5 oz) Use Halal-friendly brand
  • 1 cup chicken broth Ensure it's Halal
  • 1 package stuffing mix (6 oz) Check for Halal certification
Vegetables
  • 1 cup chopped celery
  • 1 cup chopped onion
Seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Optional Ingredients
  • 1 cup shredded cheddar cheese Use Halal-friendly cheese, add in the last 30 minutes of cooking

Method
 

Preparation
  1. Begin by chopping your celery and onion. This will save you time later!
  2. Place your boneless, skinless chicken breasts at the bottom of your slow cooker. Make sure they’re evenly distributed.
  3. In a separate bowl, combine the cream of chicken soup and chicken broth. Stir until well mixed.
  4. Toss in the chopped celery and onion, spreading them evenly over the chicken.
  5. Take the stuffing mix and sprinkle it over the top of the vegetable mixture, making sure it covers everything.
  6. Add the garlic powder, salt, and pepper to taste.
  7. Drizzle the soup and broth mixture over everything in the slow cooker.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  2. If you want that extra cheesy goodness, sprinkle shredded cheddar cheese on top in the last 30 minutes of cooking.
Serving
  1. Once done, mix gently before serving to distribute everything evenly. Enjoy your casserole hot with your favorite side salad!

Notes

This casserole stores beautifully! Keep any leftovers in an airtight container in the refrigerator for up to 3 days. It’s even freezer-friendly! For best results, freeze portions in individual bins for up to 3 months. When reheating, microwaving or reheating in the oven until warmed through is recommended. Keep covered to maintain moisture.