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Slow-Cooker Chicken Osso Bucco with Thighs

A comforting and flavorful dish featuring chicken thighs slow-cooked with vegetables and aromatic herbs, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 thighs chicken thighs Juicy and flavorful
  • 1 cup chicken broth Adds moisture and flavor
  • 1 whole onion, chopped Provides depth of flavor
  • 2 whole carrots, chopped For sweetness and texture
  • 2 stalks celery, chopped Adds crunch
  • 3 cloves garlic, minced Enhances aroma and flavor
  • 1 teaspoon dried thyme For herbal flavor
  • 1 leaf bay leaf Infuses flavor while cooking
  • Salt and pepper to taste Enhances overall taste
  • Fresh parsley for garnish Adds freshness and color

Method
 

Preparation
  1. Begin by chopping the onion, carrots, and celery. Mince the garlic for an aromatic flavor boost.
  2. Add the chopped vegetables in the bottom of the slow cooker to provide a flavorful base for your chicken.
  3. Season the chicken thighs with salt and pepper. Optionally, add a pinch of paprika or a sprinkle of cumin for extra depth.
  4. Layer the seasoned chicken thighs on top of the vegetables.
  5. Pour in the chicken broth, and add dried thyme and the bay leaf on top.
  6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and wonderfully flavorful.
  7. Once done, remove the bay leaf, garnish with fresh parsley, and serve hot.

Notes

You can substitute vegetables like zucchini or bell peppers. For firmer vegetables, add them later in the cooking process. Store leftovers in an airtight container for 3-4 days in the refrigerator.