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Slow Cooker Cheesy Chicken and Rice

A creamy and cheesy dish featuring tender chicken and rice, perfect for family gatherings and a comforting meal.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken breasts, cubed
  • 1 cup long-grain rice
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas (optional)
  • 1 each onion, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Cube your chicken breasts into bite-sized pieces for even cooking.
  2. In a slow cooker, add the cubed chicken, long-grain rice, cream of chicken soup, chicken broth, chopped onion, minced garlic, and a dash of salt and pepper. Include frozen peas if desired.
  3. Gently stir all ingredients together until well combined, ensuring the rice is soaked in the broth and soup mixture.
Cooking
  1. Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours.
  2. Once the cooking time is complete, remove the lid and stir in the shredded cheddar cheese until melted and creamy.
Serving
  1. Taste for seasoning and adjust if needed. Scoop into bowls and enjoy your cheesy, comforting masterpiece.

Notes

To make this dish Halal-compliant, ensure all ingredients meet dietary requirements. For variations, consider using turkey or chickpeas as protein substitutes. Avoid opening the lid often, as it increases cooking time.