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Skillet S'mores Dip

A warm, shareable dessert combining chocolate, marshmallows, and graham crackers, perfect for gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips (semi-sweet or milk chocolate) You can choose your preferred type of chocolate.
  • 2 cups mini marshmallows (or 8 large marshmallows) Use large marshmallows cut in half if mini marshmallows are unavailable.
  • 5-6 pieces graham crackers, crushed For the signature s'mores crunch.
  • 2 tablespoons butter (unsalted) Melted to coat the skillet.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a 10-inch oven-safe skillet, melt the butter over medium heat, swirling it to coat the bottom evenly.
  3. Sprinkle the chocolate chips evenly on the bottom of the skillet and let them sit for a minute to soften.
  4. Stir the softened chocolate chips gently to create a smooth, cohesive layer.
  5. Layer mini marshmallows over the melted chocolate.
  6. Add the crushed graham crackers on top of the marshmallows.
Baking
  1. Place the skillet in the preheated oven and bake for about 10-15 minutes until the marshmallows are golden and bubbly.
Serving
  1. Carefully remove the skillet from the oven and serve warm with additional graham crackers for dipping.

Notes

For substitutions, consider halal chocolate or white chocolate. Store leftovers in an airtight container for 3-4 days and reheat at 350°F for 5-10 minutes.