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Skillet Garlic Chicken and Rice Casserole

A hearty, comforting casserole featuring tender chicken, garlicky goodness, and fluffy rice, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups rice (preferably long-grain)
  • 4 cups chicken broth
  • 4 cloves garlic, minced
  • 1 piece onion, chopped
  • 1 cup frozen peas
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Method
 

Preparation
  1. Start by chopping the onion and mincing the garlic.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Season with salt, pepper, and paprika. Cook for about 5-7 minutes on each side until they are nicely browned and cooked through. Remove and set aside.
  2. In the same skillet, add the chopped onion and garlic. Sauté for about 3 minutes until fragrant and softened.
  3. Stir in the rice, mixing it well with the onion and garlic. Pour in the chicken broth and bring to a simmer.
  4. Nestle the chicken breasts back into the skillet, cover, and let simmer on low for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  5. Before serving, stir in the frozen peas, allowing them to warm through.
  6. Fluff the rice with a fork, garnish with fresh parsley, and serve.

Notes

You can substitute the chicken for Halal turkey or chickpeas for a vegetarian twist. Add cumin for extra flavor. Let the casserole sit off the heat after cooking for better flavor melding. Avoid lifting the lid too often while the rice cooks.