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Skillet Chocolate Marshmallow Dip

A warm, gooey chocolate dip mixed with fluffy marshmallows, perfect for dipping graham crackers or fresh fruit.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup semi-sweet chocolate chips Can substitute with milk chocolate for a sweeter flavor
  • 1 cup miniature marshmallows
  • 1 tablespoon butter Can substitute with vegan butter for a vegan option
  • 1/2 teaspoon vanilla extract
For dipping
  • as needed Graham crackers Or fresh fruit like bananas, strawberries, or apples.

Method
 

Preparation
  1. Preheat a medium-sized skillet over low heat.
  2. Add semi-sweet chocolate chips and butter to the skillet, stirring frequently to melt.
  3. Once chocolate is almost fully melted, remove from heat and stir in miniature marshmallows and vanilla extract.
  4. Place skillet back on low heat and cook for 1-2 minutes until marshmallows are gooey.
  5. Serve immediately with graham crackers or fruit for dipping.

Notes

For extra flavor, consider adding melted chocolate drizzle or nuts as toppings. Store leftovers in the refrigerator for up to three days.