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Sizzling Skillet Chicken Fajitas

Quick and flavorful chicken fajitas made with tender strips of chicken, colorful bell peppers, and onions, all served with warm tortillas and customizable toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Marinade
  • 1 pound chicken breasts, sliced into strips
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Vegetables
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
For Serving
  • Tortillas for serving
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese

Method
 

Marinate the Chicken
  1. In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  2. Add the sliced chicken and toss until well coated.
  3. Allow to marinate for at least 15 minutes.
Cook the Chicken
  1. Preheat a large skillet over medium-high heat.
  2. Once hot, add the marinated chicken, cooking until browned and fully cooked (about 5-7 minutes).
Add Vegetables
  1. Push the cooked chicken to one side of the skillet.
  2. On the empty side, add the sliced bell peppers and onion.
  3. Sauté until the vegetables are tender (about 5 minutes).
Combine and Serve
  1. Mix the chicken and vegetables together in the skillet.
  2. Serve immediately with warm tortillas and your choice of toppings!

Notes

Customize your spice level by adding cayenne pepper or sliced jalapeños. Feel free to add zucchini or mushrooms for extra flavor. Allow the chicken to rest for a few minutes after cooking for improved moisture.