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Single Serve Double Chocolate Cookie

Indulge in a single serving of rich, gooey double chocolate cookie, perfect for satisfying your chocolate cravings without excess.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cookie Base Ingredients
  • 2 tablespoons butter For that rich, creamy taste.
  • 2 tablespoons sugar Sweetens things up!
  • 1 tablespoon brown sugar Adds a touch of caramel flavor.
  • 1/4 teaspoon vanilla extract A hint of aromatic sweetness.
  • 1 egg yolk egg yolk For moisture and richness.
  • 4 tablespoons all-purpose flour The base of our cookie.
  • 2 tablespoons cocoa powder For double the chocolate intensity!
  • 2 tablespoons chocolate chips More melty goodness.
  • 1 pinch salt To balance all that sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, combine butter, sugar, and brown sugar. Mix until creamy.
  3. Stir in vanilla extract and egg yolk until well combined.
  4. Fold in all-purpose flour, cocoa powder, and salt until no dry pockets remain.
  5. Add chocolate chips and mix until evenly distributed.
  6. Scoop the dough onto a lined baking sheet and shape into a ball, slightly flattening it.
Baking
  1. Bake for 10-12 minutes or until edges are set but the center looks slightly undercooked.
  2. Remove from the oven and allow to cool on the baking tray for a couple of minutes before enjoying warm.

Notes

For substitutions, use all white sugar if you don't have brown sugar, or swap all-purpose flour for a gluten-free blend. Watch baking time closely to prevent over-baking. For a gooier center, consider underbaking by a minute or two. Store in an airtight container for up to two days, or refrigerate for up to a week.