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Single Serve Double Chocolate Cookie

An indulgent single serve cookie that is both crispy on the edges and soft in the center, perfect for chocolate lovers seeking a quick sweet fix.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cookie
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 tablespoons butter, melted Ensure it's Halal compliant.
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1 egg yolk egg yolk Can be substituted with applesauce or flaxseed egg.
Dry Ingredients
  • 3 tablespoons all-purpose flour Weighing for accuracy is recommended.
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking soda
  • a pinch salt salt
Mix-ins
  • 2 tablespoons chocolate chips For a double chocolate experience.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) while you prepare the cookie dough.
  2. In a bowl, combine the melted butter, sugar, brown sugar, and vanilla extract. Stir until smooth.
  3. Add the egg yolk to the wet mixture and blend until combined.
  4. In a separate bowl, mix the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
  6. Fold in the chocolate chips generously; after all, you want a double chocolate experience!
  7. Transfer the dough to a baking sheet lined with parchment paper and form it into a cookie shape.
Baking
  1. Bake in the preheated oven for about 8-10 minutes, until the edges are set but the center is still soft.
  2. Let it cool slightly and enjoy while it’s warm.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for optimal freshness, where they can last up to a week. Freeze the dough before baking for longer storage.