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Single Serve Brownie

A quick and easy recipe for a rich, fudgy brownie designed for single servings, perfect for satisfying a chocolate craving.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons butter Melted
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 large egg yolk
  • 4 tablespoons all-purpose flour
  • 2 tablespoons cocoa powder
  • a pinch salt
Optional Ingredients
  • Chocolate chips For added richness, fold in before microwaving.

Method
 

Preparation
  1. In a microwave-safe bowl, melt the butter for about 20-30 seconds until fully liquid.
  2. Add the granulated sugar and vanilla extract to the melted butter, stirring until well combined.
  3. Carefully mix in the egg yolk, ensuring it is fully incorporated with no lumps.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients, stirring gently.
  5. If you are feeling indulgent, fold in a few chocolate chips for added richness.
Cooking
  1. Pour the batter into a microwave-safe mug or ramekin.
  2. Microwave on high for about 40-60 seconds. Start checking at 40 seconds to avoid overcooking; it should be set but still slightly soft in the center.
  3. Let it cool for a moment before serving.
  4. Serve with whipped cream, ice cream, or more chocolate chips for an extra treat!

Notes

For substitutions, coconut oil works well as a butter alternative. Timing is key for microwave cooking; avoid overmixing once incorporating dry ingredients to keep the brownie tender. Store in an airtight container in the fridge for up to 3 days, or freeze wrapped for up to a month.