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Simply Potatoes Delmonico

Enjoy the creamy, hearty goodness of Simply Potatoes Delmonico, a delightful potato dish baked with cheese and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 oz Simply Potatoes Diced Potatoes
  • 1 cup heavy cream or milk You can use a low-fat alternative to reduce calories.
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 tablespoons butter For sautéing the onions.
  • to taste Salt and pepper
  • optional fresh chives for garnish Add as a garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat. Add the chopped onions and cook until soft and translucent, about 4-5 minutes.
  3. In a large mixing bowl, combine the Simply Potatoes, sautéed onions, heavy cream, cheddar cheese, half of the Parmesan, salt, and pepper. Stir until well mixed.
  4. Pour the potato mixture into a greased baking dish, spreading it evenly.
  5. Sprinkle the remaining Parmesan cheese on top.
  6. Bake in the preheated oven for approximately 30-35 minutes, or until the top is bubbly and golden brown.
  7. Let cool for a few minutes, garnish with chopped chives if desired, and serve warm.

Notes

Store leftovers in the refrigerator for up to 3 days in an airtight container. Can freeze for up to 2 months. For reheating, thaw overnight and microwave or bake until heated through. Cover with foil if baking from frozen to retain moisture.