Simple Sauteed Vegetables

Simple Sauteed Vegetables

Crispy, colorful, and full of vibrant flavors, Simple Sauteed Vegetables are the ultimate side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces bell peppers (any color), sliced Choose fresh bell peppers for the best flavor.
2 medium carrots, thinly sliced
1 medium zucchini, sliced

For Sauteing

2 tablespoons olive oil
to taste Salt
to taste Pepper

Method

Preparation

Start by washing all your vegetables thoroughly. Slice the bell peppers, carrots, and zucchini into thin, even strips to ensure they cook evenly.

Cooking

In a large skillet, heat the olive oil over medium heat until it is shimmering.
Once the oil is hot, add the sliced bell peppers and carrots first. Sauté for about 3-4 minutes.
Next, add the zucchini to the pan. Continue to sauté for another 3-4 minutes, stirring occasionally.
Sprinkle with salt and pepper to taste. Toss everything to ensure even seasoning. Serve hot as a delightful side dish!

Notes

Feel free to swap in any favorite vegetables. Avoid overcooking to maintain a slight crunch and bright color. Store leftovers in an airtight container in the refrigerator for 3-4 days.