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Simple Red Tomato Salsa

A zesty and refreshing salsa combining juicy tomatoes, zesty lime, and a hint of cilantro, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment, Snack
Cuisine: Mexican
Calories: 30
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 pieces ripe tomatoes, diced Choose ripe tomatoes for best flavor.
  • 1/2 cup onion, finely chopped
  • 1 piece jalapeño, seeded and minced Adjust according to spice preference.
  • 1/4 cup fresh cilantro, chopped Feel free to add more for extra flavor.
  • 1 piece lime, juiced Juice of one lime.
  • to taste salt Add salt to your preference.

Method
 

Preparation
  1. Wash all your vegetables thoroughly.
  2. Dice the tomatoes, finely chop the onion, seed and mince the jalapeño, and chop the cilantro.
Mixing
  1. In a large mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and cilantro.
  2. Squeeze the juice of one lime over the mixture and sprinkle in some salt to enhance the flavor.
  3. Gently stir to combine all the components.
Finalizing
  1. Taste the salsa and adjust the seasoning as necessary.
  2. Let the salsa sit for about 10-15 minutes to meld the flavors together.
  3. Serve chilled or at room temperature.

Notes

For milder salsa, substitute jalapeño with a bell pepper. Store in an airtight container for up to 3 days; flavors deepen over time. Gentle tossing is key to maintaining texture.