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Simple Crock Pot Meatloaf

This flavor-packed meatloaf is tender, juicy, and unbelievably easy to prepare in your slow cooker, making it a comforting family favorite.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef Use fresh ground beef for the best flavor.
  • 1 cup breadcbs Preferably whole wheat or traditional.
  • 1 large egg Acts as a binder for the meatloaf.
  • 1 small onion, finely chopped Add sweetness and flavor.
  • 2 cloves garlic, minced Enhances the savory flavor.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • 1 tablespoon ketchup For flavor and topping.
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dried thyme or Italian seasoning Adds herby notes.

Method
 

Preparation
  1. Start by finely chopping the onion and mincing the garlic to blend seamlessly into the meat mixture.
  2. In a large bowl, combine the ground beef, breadcbs, chopped onion, minced garlic, egg, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix everything together gently but thoroughly.
  3. Transfer the meat mixture to a loaf shape and place it on a piece of parchment paper or spray the slow cooker with cooking spray.
  4. Brush the meatloaf generously with additional ketchup or barbecue sauce.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until it reaches an internal temperature of 160°F.
Serving
  1. Carefully lift the meatloaf out of the slow cooker using the parchment paper and allow it to rest for about 10 minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, microwave or bake until heated through. Avoid common mistakes such as skipping the resting period to retain juiciness.