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Sicilian Chicken Soup

This hearty Sicilian Chicken Soup is the ultimate comfort food, filled with tender chicken and fresh vegetables in a savory broth—perfect for family gatherings or quiet evenings at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken, cut into pieces Can use alternative proteins like halal beef or lamb.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 can (14.5 oz) diced tomatoes With juices.
  • 4 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Start by chopping the onion, carrots, and celery. Mince the garlic, and cut the chicken into bite-sized pieces.
Cooking
  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until they start to soften, about 5-7 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the cut chicken to the pot. Cook until the chicken is golden on all sides, about 10 minutes.
  4. Pour in the can of diced tomatoes (with its juices) and add the chicken broth. Bring the mixture to a gentle boil.
  5. Add oregano, basil, and season with salt and pepper. Reduce the heat, cover the pot, and simmer for about 30 minutes.
  6. After 30 minutes, taste the soup. Adjust the seasoning as needed.
  7. Serve hot, garnished with fresh parsley.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage. Reheat gently on the stovetop, adding a splash of water if needed to maintain consistency.