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Shrimp Ramen Bowls

A warm, savory dish featuring chewy ramen noodles, tender shrimp, and fresh vegetables in a flavorful broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Noodles and Broth
  • 8 oz Ramen Noodles Use fresh or dried, whichever you prefer.
  • 4 cups Seafood or Vegetable Broth Creates a robust base for your ramen.
  • Soy Sauce Soy Sauce Check for Halal compliance.
Main Ingredients
  • 1 lb Shrimp Peeled and deveined; opt for fresh or frozen.
  • 2 cups Baby Spinach or Bok Choy Adds a fresh component to the dish.
  • 1 cup Snap Peas or Shredded Carrots For added crunch.
  • 2 cloves Garlic Minced, gives a great aromatic flavor.
  • 1 inch Ginger Freshly grated for that zing!
  • Green Onions Green Onions Chopped, to sprinkle on top as a garnish.
  • Optional Hard-boiled eggs If you like them, they make a great addition.

Method
 

Preparation
  1. In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant but not burned.
  2. Pour in the seafood or vegetable broth and bring it to a gentle boil. Add soy sauce and stir well.
  3. In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
Cooking
  1. In the boiling broth, add the baby spinach and snap peas (or carrots). Cook for about 2-3 minutes until they are tender yet crisp.
  2. Add the peeled shrimp to the broth and allow them to simmer for 3-5 minutes, or until they turn pink and are fully cooked.
Serving
  1. Gently place the cooked ramen noodles into bowls, ladle the broth with shrimp and vegetables over them, and top with chopped green onions.
  2. Add a hard-boiled egg on top if desired, and enjoy your tantalizing Shrimp Ramen Bowls!

Notes

If shrimp isn’t your favorite, you can easily swap it with grilled chicken or tofu for a vegetarian option! Have all your ingredients prepped before you start cooking for even cooking. Avoid overcooking your noodles and shrimp; they should be tender but not mushy.