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Shredded Beef Taquitos

Crispy corn tortillas filled with tender, juicy shredded beef, fried to perfection, offering bold flavors and a satisfying crunch.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups shredded beef Use Halal-certified beef.
  • ½ cup diced onions
  • ½ teaspoon chili powder Can substitute with a mix of cumin, paprika, and cayenne.
  • Salt to taste Salt to taste
For assembling
  • 8 small corn tortillas Use fresh for better rolling.
  • 1 cup shredded cheese Cheddar, Monterey Jack, or your favorite blend.
  • Oil for frying Oil for frying

Method
 

Preparation
  1. In a mixing bowl, combine the shredded beef, diced onions, chili powder, and salt. Mix well to ensure the flavors meld together.
  2. Heat the corn tortillas on a hot skillet for about 20-30 seconds on each side until pliable.
  3. Take a tortilla, place a small amount of the beef filling in the center, and sprinkle cheese on top. Roll it tightly from one end.
Cooking
  1. In a frying pan, add enough oil to cover the bottom and heat it over medium-high heat.
  2. Place the rolled taquitos seam-side down in the hot oil and fry for about 2-3 minutes until crispy and golden, turning occasionally.
  3. Once golden, remove the taquitos and drain on paper towels to absorb excess oil.
Serving
  1. Serve warm with your favorite toppings—guacamole, salsa, or sour cream.

Notes

For best results, use quality meat. Avoid over-filling the tortillas to prevent bursting during frying. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.