Ingredients
Method
Preparation
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet (at least 13×18 inches) with non-stick spray or melted butter.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until fully combined.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Lumps are okay!
- Pour the pancake batter onto the prepared baking sheet, spreading it evenly with a spatula.
- Add desired toppings over the batter.
Baking
- Place the sheet pan in the oven and bake for about 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Serving
- Remove the pancake from the oven, let it cool slightly, then slice into squares and serve warm with your favorite maple syrup.
Notes
Mixing matters: Ensure not to over-mix your batter. Feel free to customize flavors with chocolate chips or fresh fruits. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.