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Seven Layer Chicken Burritos

These hearty and satisfying burritos are packed with layers of savory chicken, creamy refried beans, and fresh veggies, creating a perfect meal for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use Halal-certified chicken.
  • 1 cup refried beans
  • 1 cup corn (canned or frozen)
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup sour cream
  • 8 large tortillas
  • 1 packet taco seasoning
  • to taste salsa (for serving)

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken with the taco seasoning and mix until evenly coated.
  2. In a skillet over medium heat, lightly warm the tortillas for about 10-15 seconds on each side.
Assembly
  1. On each warm tortilla, start by spreading a layer of refried beans, followed by a generous scoop of the seasoned chicken.
  2. Add corn, diced tomatoes, shredded lettuce, shredded cheese, and a dollop of sour cream on top.
  3. Fold in the sides of the tortilla and then roll from one end to the other, securing the fillings within.
Serving
  1. Slice in half if desired, serve with salsa, and enjoy!

Notes

Substitutions: Ground turkey or beef can be used instead of chicken. Refried beans can be swapped for black beans. Ensure tortillas are warmed thoroughly to prevent tearing.