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Seven Layer Chicken Burritos

Indulge in hearty Seven Layer Chicken Burritos, packed with savory flavors and textures, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Ensure it's cooked and at room temperature
  • 1 can refried beans
  • 1 cup cooked rice Pre-cooked
  • 1 cup salsa Your choice of flavor
  • 1 cup shredded cheese Cheddar or Mexican blend
  • 1 cup sour cream
  • 1 medium avocado, diced
  • 4 large flour tortillas
  • 1 cup chopped lettuce For serving
  • as needed Olive oil or cooking spray For warming tortillas

Method
 

Preparation
  1. Gather all your ingredients on the counter.
  2. Ensure your shredded chicken is cooked and at room temperature for easier assembly.
  3. Pre-cook your rice if you haven’t done so already.
Warming Tortillas
  1. Lay your flour tortillas on a flat surface.
  2. Microwave them for about 20 seconds or warm them in a skillet over low heat with a little cooking spray until they are pliable.
Assembling Burritos
  1. Spread a thin layer of refried beans on each tortilla.
  2. Add a scoop of cooked rice, then your shredded chicken, and salsa.
  3. Sprinkle the cheese over the chicken, dollop some sour cream, and add your diced avocado.
  4. Gently bring the sides of the tortilla inward and then roll it tightly from the bottom up, making sure all the layers stay inside.
  5. Set seam-side down on a plate.
Optional Crunch
  1. For added crunch, quickly pan-sear your wrapped burritos in a skillet with a bit of olive oil for about 2-3 minutes on each side until golden.
Serving
  1. Cut the burrito in half and plate with chopped lettuce on the side.
  2. Enjoy your Seven Layer Chicken Burritos fresh and warm!

Notes

Substitutions include black beans or pinto beans for refried; grilled chicken can be swapped for seasoned beef or a meat substitute. Prep ingredients ahead for easier assembly. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.