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Sesame Chicken Noodle Bowls

Delightful and savory Sesame Chicken Noodle Bowls featuring crispy chicken, vibrant vegetables, and the perfect harmony of flavors in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 490
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cut into bite-sized pieces Ensure chicken is cut into even pieces for uniform cooking.
  • 2 tablespoons sesame oil Divided into two servings for cooking.
  • 3 cloves garlic, minced
  • 1 cup broccoli florets
  • 2 pieces carrots, julienned
  • 1 piece red bell pepper, sliced
  • 4 ounces rice noodles Cook according to package instructions.
  • 3 tablespoons soy sauce
  • 2 tablespoons honey Balances out savory flavors.
  • 1 teaspoon grated ginger
  • to taste sesame seeds, for garnish
  • to taste green onions, sliced, for garnish

Method
 

Cooking the Rice Noodles
  1. In a large pot, bring water to a boil. Cook the rice noodles according to package instructions until al dente. Drain and set aside.
Sautéing the Chicken
  1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, around 5-7 minutes. Remove from the skillet and set aside.
Stir-Frying the Vegetables
  1. In the same skillet, add the remaining sesame oil, minced garlic, broccoli, carrots, and red bell pepper. Sauté for about 4-5 minutes until the vegetables are tender yet crisp.
Combining Everything
  1. Return the chicken to the skillet. Add cooked noodles, soy sauce, honey, and grated ginger. Toss everything together until well combined and heated through, around 2-3 minutes.
Serving and Garnishing
  1. Spoon the sesame chicken noodle mixture into bowls. Finish with a sprinkle of sesame seeds and sliced green onions for a delicious touch.

Notes

If you're looking for Halal-friendly options, consider using turkey breast instead of chicken. Alternatively, tofu can be used for a vegetarian option. Have all your ingredients prepped before you start cooking to ensure smooth preparation. Avoid overcooking the vegetables to retain their crispiness.