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Savory Hot Honey Flatbread Pizza

A delightful blend of sweet and savory, this flatbread pizza is topped with your favorite ingredients and drizzled with a spicy honey concoction, making it perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snacks
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the flatbread pizza
  • 1 piece Flatbread (store-bought or homemade)
  • 1 tablespoon Olive oil (for brushing)
  • 2 cups Shredded cheese (mozzarella or blend of your choice)
  • 1 cup Toppings (e.g., bell peppers, spinach, mushrooms, or any vegetables you love)
  • 3 tablespoons Hot honey (store-bought or homemade by mixing honey with chili flakes)
  • 1 cup Fresh herbs (like basil or arugula, for garnish)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Place the flatbread on a baking sheet and brush a light layer of olive oil over the top.
  3. Sprinkle a generous amount of shredded cheese evenly over the flatbread.
  4. Spread your favorite toppings over the cheese.
Baking
  1. Bake the flatbread in the oven for about 10-12 minutes until the cheese is melted and bubbly, and the edges are golden brown.
  2. Remove from the oven and drizzle hot honey over the top while it's still warm.
  3. Garnish with fresh herbs, slice it up, and serve immediately.

Notes

To ensure optimal results, don’t overload the toppings and feel free to experiment with different cheese varieties. Store leftovers in an airtight container in the refrigerator for up to three days.